You can easily prep these savory bites ahead of time. After filling the mushroom caps with a generous amount of the cheesy mixture, store them in the fridge. Bake for 20 minutes when you’re ready to enjoy! The best part? This recipe is vegetarian, low-carb, and gluten-free.
This spread is sure to be a crowd-pleaser. Simply combine the cheddar cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, jalapeño, and pimento with a mixer, then serve with crackers. It’s vegetarian and, when paired with veggies, low-carb and gluten-free.
These grab-and-go Caprese salad skewers are perfect for parties. Plus, they’re vegetarian, gluten-free, and low-carb. Just coat tomatoes and mozzarella cheese in olive oil, basil, salt, and pepper before sliding them onto toothpicks. Finish them off with a drizzle of balsamic vinegar.
This sweet, slightly spicy vegetarian spread can be whipped up in just a couple of minutes. All you need is cream cheese, mild store-bought pepper jelly, and crackers. Make it gluten-free and low-carb by opting for veggies instead of crackers.
Vegetarian, vegan, and gluten-free, these crispy chickpeas are great for pre-meal munching. Toss them in nutritional yeast, olive oil, chili powder, onion powder, and salt before baking for 20 minutes. Have leftovers? Try topping soups or salads with them.
For a vegetarian take on chicken wings, whip up a batch of these baked, bite-sized Buffalo cauliflower florets and some homemade blue cheese dip. Serve alongside fresh celery and carrot sticks.
