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  • PREP TIME: 5 minutes
  • TOTAL TIME: 30 minutes
  • SERVES: 4 to 6 people
  • PHOTOGRAPHY: JOHNNY FOGG
  • PROP STYLIST: SOPHIE STRANGIO
  • FOOD STYLIST: JUDY HAUBERT

Miso-Sesame Chicken
and Broccoli Bake

This reimagined 30-minute chicken and broccoli bake is inspired by Japanese cuisine, with savory miso, sesame, and ginger. It’s both comforting and complex-tasting, and with Campbell’s® Cream of Chicken Soup, it can all be thrown together in just five minutes. Miso is available at most grocery stores; look for it in the refrigerated section, often near the tofu. The topping of this bake gets deliciously golden and crisp in the oven—if you want an extra-toasty top, just run it under the broiler for one to two minutes.

Ingredients

  • 1 (10.5-ounce) can Campbell’s® Cream of Chicken Soup
  • ¼ cup plus 1 tablespoon white or shiro miso
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon minced ginger (from about 1 inch of peeled ginger root)
  • 3 cloves garlic, minced
  • 1 tablespoon rice or cider vinegar
  • ½ cup mayonnaise
  • 2 tablespoons sesame seeds, divided
  • 1 pound broccoli florets, from about 1 head broccoli
  • 1½ pounds boneless, skinless chicken breasts, cut into 2-inch chunks
  • ½ cup panko-style breadcrumbs
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Directions

  • Preheat the oven to 450 degrees F. In a large mixing bowl, whisk together the soup, miso, sesame oil, ginger, garlic, vinegar, mayonnaise, and 1 tablespoon of the sesame seeds. Add the broccoli and chicken. Fold all the ingredients together with a spatula, and pour the mixture into a 9x13-inch baking dish or a 12-inch ovenproof skillet. Spread the ingredients evenly and sprinkle the panko and the remaining 1 tablespoon sesame seeds over the top. Bake for 25 minutes, until the mixture is bubbly and the top is browned.
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Cauliflower can be substituted for the broccoli. Boneless skinless chicken thighs can be substituted for the breasts, but they may take an extra five minutes to cook. You can use frozen broccoli, but the bake will not brown as well because of the additional water.

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