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  • PREP TIME: 15 minutes
  • TOTAL TIME: 15 minutes
  • SERVES: 4 to 6 people
  • PHOTOGRAPHY: JOHNNY FOGG
  • PROP STYLIST: SOPHIE STRANGIO
  • FOOD STYLIST: JUDY HAUBERT

15-Minute Shakshuka with
Chickpeas and Peppers

This impressive, Middle Eastern-inspired skillet dinner can be on the table in just minutes, but tastes complex thanks to the rich flavor of Campbell’s® Tomato Soup and harissa, a flavorful chile paste. Harissa comes in many varieties; some are strong and spicy and some are much milder. Taste yours to see if you want to add the larger or smaller amount. The word shakshuka comes from the Arabic for “all mixed up,” so this dish is made for improvising. Feel free to throw in white beans instead of chickpeas, for instance, or add leftover vegetables, a little sausage, feta, or a handful of greens. Cook one egg for each person.

Ingredients

  • ¼ cup olive oil, plus more for drizzling
  • 6 garlic cloves, chopped
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • 1 (29-ounce) can chickpeas, drained
  • 1 (10.75-ounce) can Campbell’s® Tomato Soup
  • 1 to 2 tablespoons harissa, to taste
  • Kosher salt and black pepper
  • 4 to 6 large eggs
  • 2 scallions, thinly sliced
  • Pita bread, for serving
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Directions

  • Warm the oil over medium-high heat in a large (12-inch) skillet that has a lid. Add the garlic and cook, stirring, until fragrant and softened, 2 minutes. Add the roasted peppers, chickpeas, tomato soup, harissa and ⅔ cup water. Stir to evenly combine. Taste, and add salt and pepper if desired. Let the mixture come to a simmer.
  • Crack the eggs onto the top of the mixture, spacing them evenly apart. Season the eggs with salt and pepper. Cover the skillet and cook until the egg whites are just opaque on top, about 4 minutes. (The yolks should still be creamy.) Scatter the scallions on top and drizzle with a little olive oil. Serve with the pita bread.
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This is also a perfect brunch dish—serve it in the skillet for maximum wow-factor with a side of your favorite toasted bread for dipping into the delicious sauce.

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